Directions:
- In a large saucepan, bring honey to a boil. Remove from the heat.
- Stir a small amount of the hot honey into the eggs; return all to the pan, stirring constantly.
- Bring to a gentle boil; gently stir in the butter, vanilla, pecans and nutmeg.
- Pour into pie shell and bake at 325 degrees for 25 minutes or until filling is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.78 Kcal (2913 kJ) | ||
| Calories from fat | 369.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.02g | 63% | |
|---|---|---|---|
| Cholesterol | 72.83mg | 24% | |
| Sodium | 311.69mg | 13% | |
| Potassium | 336.9mg | 7% | |
| Total Carbs | 82.57g | 28% | |
| Sugars | 43.91g | 176% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 45mg | 4% | |
| Amount Per 100 g | |||
| Calories | 307.93 Kcal (1289 kJ) | ||
| Calories from fat | 163.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 63% | |
|---|---|---|---|
| Cholesterol | 32.23mg | 24% | |
| Sodium | 137.94mg | 13% | |
| Potassium | 149.1mg | 7% | |
| Total Carbs | 36.54g | 28% | |
| Sugars | 19.43g | 176% | |
| Dietary Fiber | 1.76g | 16% | |
| Protein | 3.45g | 16% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.1mg | 14% | |
| Calcium | 19.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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