Southern Pecan Pie Recipe

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Southern Pecan Pie
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  1. Preheat oven to 350°.
  2. In a large bowl combine the sugar, salt, and corn syrup.
  3. Add the eggs one at a time.
  4. Stir in the melted butter and vanilla.
  5. Spread the pecans in the bottom of an unbaked pie crust and pour the filling over the pecans.
  6. Bake for 45-55 minutes, or until the filling has set and a toothpick inserted in the middle comes out clean; watch pie crust edges; cover to prevent overbrowning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.98 Kcal (2755 kJ)
Calories from fat 431.93 Kcal
% Daily Value*
Total Fat 47.99g 74%
Cholesterol 112.37mg 37%
Sodium 128.88mg 5%
Potassium 259.26mg 6%
Total Carbs 58.31g 19%
Sugars 49.4g 198%
Dietary Fiber 4.14g 17%
Protein 7.73g 15%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 1.9mg 11%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 433.7 Kcal (1816 kJ)
Calories from fat 284.71 Kcal
% Daily Value*
Total Fat 31.63g 74%
Cholesterol 74.07mg 37%
Sodium 84.95mg 5%
Potassium 170.89mg 6%
Total Carbs 38.43g 19%
Sugars 32.56g 198%
Dietary Fiber 2.73g 17%
Protein 5.1g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1.3mg 11%
Calcium 37.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
  • 19

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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