Old-Fashioned Honey Pecan Pie Recipe

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Old-Fashioned Honey Pecan Pie
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Ingredients:

Directions:

  1. In a saucepan bring the honey to a boil. Quickly beat the eggs into the honey. Add butter, vanilla, nuts, and nutmeg. Pour into the pie shell.
  2. Bake at 325 degrees F (165 degrees C) for 25 minutes or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4127.89 Kcal (17283 kJ)
Calories from fat 2547.18 Kcal
% Daily Value*
Total Fat 283.02g 435%
Cholesterol 582.63mg 194%
Sodium 1143.55mg 48%
Potassium 1493.4mg 32%
Total Carbs 394.57g 132%
Sugars 288.06g 1152%
Dietary Fiber 27.17g 109%
Protein 52.9g 106%
Vitamin C 5.8mg 10%
Vitamin A 0.4mg 14%
Iron 15.6mg 86%
Calcium 293.2mg 29%
Amount Per 100 g
Calories 435.13 Kcal (1822 kJ)
Calories from fat 268.51 Kcal
% Daily Value*
Total Fat 29.83g 435%
Cholesterol 61.42mg 194%
Sodium 120.54mg 48%
Potassium 157.42mg 32%
Total Carbs 41.59g 132%
Sugars 30.37g 1152%
Dietary Fiber 2.86g 109%
Protein 5.58g 106%
Vitamin C 0.6mg 10%
Iron 1.6mg 86%
Calcium 30.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 105.3
    Points
  • 118
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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