Zucchini Pie Recipe

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Zucchini Pie
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Ingredients:

Directions:

  1. Dump all ingredients into a blender or food processor and mix well.
  2. Pour into 9 unbaked pie crust.and bake at 425* for 10 minutes.lower heat and bake at 350* for approximately 15-20 minutes.
  3. Test for doneness as you would pumpkin pie.knife inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.01 Kcal (796 kJ)
Calories from fat 53.52 Kcal
% Daily Value*
Total Fat 5.95g 9%
Cholesterol 61.36mg 20%
Sodium 52.63mg 2%
Potassium 252.06mg 5%
Total Carbs 30.68g 10%
Sugars 25.03g 100%
Dietary Fiber 0.35g 1%
Protein 4.94g 10%
Vitamin C 10.7mg 18%
Iron 0.6mg 3%
Calcium 96.6mg 10%
Amount Per 100 g
Calories 183.66 Kcal (769 kJ)
Calories from fat 51.73 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 59.31mg 20%
Sodium 50.88mg 2%
Potassium 243.65mg 5%
Total Carbs 29.66g 10%
Sugars 24.2g 100%
Dietary Fiber 0.34g 1%
Protein 4.77g 10%
Vitamin C 10.3mg 18%
Iron 0.5mg 3%
Calcium 93.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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