Directions:
- PREHEAT oven to 350°F.
- Combine pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well.
- Spread over bottom of pie shell.
- Combine corn syrup, sugar, eggs, butter and vanilla extract in same bowl; stir in nuts.
- Spoon over pumpkin layer.
- Bake for 50 minutes or until knife inserted in center comes out clean.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 993.06 Kcal (4158 kJ) | ||
| Calories from fat | 561.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.42g | 96% | |
|---|---|---|---|
| Cholesterol | 81.2mg | 27% | |
| Sodium | 463.17mg | 19% | |
| Potassium | 262.83mg | 6% | |
| Total Carbs | 103.17g | 34% | |
| Sugars | 43.96g | 176% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 12.55g | 25% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 20% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 394.51 Kcal (1652 kJ) | ||
| Calories from fat | 223.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 96% | |
|---|---|---|---|
| Cholesterol | 32.26mg | 27% | |
| Sodium | 184mg | 19% | |
| Potassium | 104.41mg | 6% | |
| Total Carbs | 40.98g | 34% | |
| Sugars | 17.46g | 176% | |
| Dietary Fiber | 1.54g | 16% | |
| Protein | 4.98g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 20% | |
| Calcium | 25.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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