Directions:
- Put the chicken or beef pieces in a mixing bowl. Add the lemongrass, onion, oil, ginger, and spices and seasonings. Cover and marinate in the refrigerator for about 3 hours.
- Heat a grill, preferably charcoal, to medium-high. Meanwhile, remove chicken or beef from marinade and skewer (if using wooden skewers, be sure to soak them for 30 minutes prior to using). Grill for 3 to 5 minutes or until cooked through, turning halfway through.
- Serve with Peanut Sauce and rice cakes and garnish with cucumber and onion.
- Peanut Sauce:
- Heat the oil in a large skillet over medium heat. Add the onion, shrimp paste, turmeric, lemongrass, and chiles. Stir to combine and cook over medium heat until fragrant and onion is soft. Add coconut milk and water and bring to a boil. Add sugar, salt, and peanuts. Stir constantly over medium heat and simmer until the sauce thickens. Remove the lemongrass stalk and serve warm or at room temperature.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1476.21 Kcal (6181 kJ) | ||
| Calories from fat | 1207.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.19g | 206% | |
|---|---|---|---|
| Cholesterol | 63.08mg | 21% | |
| Sodium | 1084.86mg | 45% | |
| Potassium | 754.34mg | 16% | |
| Total Carbs | 59.1g | 20% | |
| Sugars | 34.1g | 136% | |
| Dietary Fiber | 9.09g | 36% | |
| Protein | 19.44g | 39% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 5.7mg | 32% | |
| Calcium | 119.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 425.33 Kcal (1781 kJ) | ||
| Calories from fat | 347.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.66g | 206% | |
|---|---|---|---|
| Cholesterol | 18.17mg | 21% | |
| Sodium | 312.57mg | 45% | |
| Potassium | 217.34mg | 16% | |
| Total Carbs | 17.03g | 20% | |
| Sugars | 9.83g | 136% | |
| Dietary Fiber | 2.62g | 36% | |
| Protein | 5.6g | 39% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 1.6mg | 32% | |
| Calcium | 34.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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