Directions:
- Fry anchovies till crisp; set aside.
- Grind prawn paste with shallots,dried chillies. Slice Bombay onion into rings.
- Heat oil and fry the ground ingredients. Add in Bombay onion rings.
- Add remaining ingredients.
- Cook and stir occasionally till gravy thickens.
- Mix with anchovies and serve with steaming NASI LEMAK.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.53 Kcal (685 kJ) | ||
| Calories from fat | 17.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 3% | |
|---|---|---|---|
| Cholesterol | 23.66mg | 8% | |
| Sodium | 58.78mg | 2% | |
| Potassium | 644.91mg | 14% | |
| Total Carbs | 26.44g | 9% | |
| Sugars | 12.83g | 51% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 12.35g | 25% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 2.7mg | 15% | |
| Calcium | 114mg | 11% | |
| Amount Per 100 g | |||
| Calories | 83.02 Kcal (348 kJ) | ||
| Calories from fat | 9.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 3% | |
|---|---|---|---|
| Cholesterol | 12.01mg | 8% | |
| Sodium | 29.84mg | 2% | |
| Potassium | 327.42mg | 14% | |
| Total Carbs | 13.42g | 9% | |
| Sugars | 6.51g | 51% | |
| Dietary Fiber | 2.24g | 18% | |
| Protein | 6.27g | 25% | |
| Vitamin C | 7.4mg | 24% | |
| Iron | 1.4mg | 15% | |
| Calcium | 57.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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