Malaysian Lentil Salad Recipe

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Malaysian Lentil Salad
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Ingredients:

Directions:

  1. Mix Dressing Ingredients
  2. Chop onion
  3. Mix onion, pasta and lentils with dressing
  4. Refrigerate to allow flavours to meld.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.38 Kcal (1379 kJ)
Calories from fat 270.29 Kcal
% Daily Value*
Total Fat 30.03g 46%
Cholesterol 1.48mg 0%
Sodium 126.76mg 5%
Potassium 167.99mg 4%
Total Carbs 12.11g 4%
Sugars 1.98g 8%
Dietary Fiber 3.25g 13%
Protein 4.12g 8%
Vitamin C 1.6mg 3%
Iron 1.6mg 9%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 306.65 Kcal (1284 kJ)
Calories from fat 251.64 Kcal
% Daily Value*
Total Fat 27.96g 46%
Cholesterol 1.38mg 0%
Sodium 118.01mg 5%
Potassium 156.39mg 4%
Total Carbs 11.28g 4%
Sugars 1.85g 8%
Dietary Fiber 3.03g 13%
Protein 3.83g 8%
Vitamin C 1.5mg 3%
Iron 1.5mg 9%
Calcium 14.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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