Mediterranean Orzo Salad Recipe

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Mediterranean Orzo Salad
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Ingredients:

Directions:

  1. In small bowl, combine oil, mustard, vinegar and seasonings.
  2. N a larger bowl, combine cooked and cooled orzo, tomatoes, olives, and cheese.
  3. Season to taste with the dressing, adding only 1/2 of the dressing to begin with. I found that I only needed 1/2 of it and there was plenty of flavor from that amount. You can always add more later if you think it needs more. I didn’t want mine very oily, so the 1/2 portion was perfect for us.
  4. Store in refrigerator.
  5. When ready to serve, spoon salad onto a bed of fresh baby spinach leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.31 Kcal (1316 kJ)
Calories from fat 188.97 Kcal
% Daily Value*
Total Fat 21g 32%
Cholesterol 20.75mg 7%
Sodium 582.86mg 24%
Potassium 310.4mg 7%
Total Carbs 24.27g 8%
Sugars 5.03g 20%
Dietary Fiber 2.47g 10%
Protein 8.07g 16%
Vitamin C 10.1mg 17%
Iron 1.3mg 7%
Calcium 108.8mg 11%
Amount Per 100 g
Calories 116.71 Kcal (489 kJ)
Calories from fat 70.17 Kcal
% Daily Value*
Total Fat 7.8g 32%
Cholesterol 7.7mg 7%
Sodium 216.43mg 24%
Potassium 115.26mg 7%
Total Carbs 9.01g 8%
Sugars 1.87g 20%
Dietary Fiber 0.92g 10%
Protein 3g 16%
Vitamin C 3.7mg 17%
Iron 0.5mg 7%
Calcium 40.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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