Ingredients:
- 4 1/2 dried thai bird chilies (or other dried red chilies)
- 1 tbsp red food coloring (optional)
- 12 whole chicken wings , about 2 1/2 lb
Directions:
- In a small saute pan over low heat, toast the cumin, fennel seed, coriander seed and chilies, then grind them in a spice (or coffee) grinder.
- In a large bowl, combine the kecap manis, fish sauce, soy sauce, sugar and food coloring, if using. Add the ground spices, ginger and garlic. Stir until the sugar has dissolved.
- Put the chicken wings in a container large enough to hold the wings and sauce. Pour the sauce over the wings and toss to coat. Place a piece of parchment paper over the wings, then top with a plate to keep them submerged. Refrigerate for 24 to 48 hours, stirring occasionally.
- Preheat the oven to 375 degrees. Place a wire rack on a parchment-lined baking sheet. Lay the wings, skin side down, on the rack. Note: The marinade ingredients may be salty enough, but I still lightly season with salt prior to baking. Reserve the marinade. Cook for 20 to 25 minutes.
- Bring the marinade to a boil in a heavy-bottomed saucepan. Lower the heat and simmer until it reduces by about half into a thick glaze. Strain through a fine sieve into a large bowl. Add half of the aromatics in the sieve back into the glaze and stir. Toss the cooked wings in the glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4094.78 Kcal (17144 kJ) | ||
| Calories from fat | 449.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.96g | 77% | |
|---|---|---|---|
| Cholesterol | 476.18mg | 159% | |
| Sodium | 61613.63mg | 2567% | |
| Potassium | 1038.51mg | 22% | |
| Total Carbs | 749.32g | 250% | |
| Sugars | 661.04g | 2644% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 162.94g | 326% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 89.2mg | 495% | |
| Calcium | 3334.3mg | 333% | |
| Amount Per 100 g | |||
| Calories | 243 Kcal (1017 kJ) | ||
| Calories from fat | 26.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 77% | |
|---|---|---|---|
| Cholesterol | 28.26mg | 159% | |
| Sodium | 3656.45mg | 2567% | |
| Potassium | 61.63mg | 22% | |
| Total Carbs | 44.47g | 250% | |
| Sugars | 39.23g | 2644% | |
| Dietary Fiber | 0.34g | 23% | |
| Protein | 9.67g | 326% | |
| Vitamin C | 0.1mg | 4% | |
| Iron | 5.3mg | 495% | |
| Calcium | 197.9mg | 333% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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