Directions:
- Line a 15-in. x 10-in. x 1-in. baking pan with foil and grease the foil; set aside. Cut chicken wings into three sections; discard wing tip section.
- In a large resealable plastic bag, combine the potato chips, onions, cornmeal and seasonings. In a shallow bowl, beat eggs. Dip chicken wings in eggs. Add shrimp to bag, a few at a time. Seal bag and shake to coat; press crumb mixture into chicken.
- Place wings in prepared pan; drizzle with butter. Bake, uncovered, at 375° for 30-35 minutes or until chicken juices run clear and coating is crisp. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.46 Kcal (3205 kJ) | ||
| Calories from fat | 374.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.65g | 64% | |
|---|---|---|---|
| Cholesterol | 234.74mg | 78% | |
| Sodium | 907.26mg | 38% | |
| Potassium | 1619.6mg | 34% | |
| Total Carbs | 62.28g | 21% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 35.87g | 72% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.2mg | 24% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 310.57 Kcal (1300 kJ) | ||
| Calories from fat | 152.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 64% | |
|---|---|---|---|
| Cholesterol | 95.24mg | 78% | |
| Sodium | 368.1mg | 38% | |
| Potassium | 657.12mg | 34% | |
| Total Carbs | 25.27g | 21% | |
| Sugars | 1.21g | 12% | |
| Dietary Fiber | 2.72g | 27% | |
| Protein | 14.55g | 72% | |
| Vitamin C | 7.9mg | 32% | |
| Iron | 1.7mg | 24% | |
| Calcium | 28.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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