Makeover Toasted Granola Recipe

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Makeover Toasted Granola
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Ingredients:

Directions:

  1. In a large saucepan, bring brown sugar and water to a boil. Cook and stir until sugar is dissolved. Remove from the heat; set aside. In a large bowl, combine the oats, bran flakes, wheat germ, flour and salt. Stir oil and vanilla into sugar mixture; pour over oat mixture and toss to coat.
  2. Transfer to two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray. Bake at 250° for 1-1/4 to 1-1/2 hours or until dry and lightly browned, stirring every 15 minutes. Cool completely on wire racks. Store in an airtight container. Yield: 10-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.88 Kcal (1088 kJ)
Calories from fat 56.22 Kcal
% Daily Value*
Total Fat 6.25g 10%
Cholesterol 0.01mg 0%
Sodium 123.2mg 5%
Potassium 39.99mg 1%
Total Carbs 45.5g 15%
Sugars 12.27g 49%
Dietary Fiber 5.22g 21%
Protein 6.41g 13%
Iron 3mg 17%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 371.92 Kcal (1557 kJ)
Calories from fat 80.45 Kcal
% Daily Value*
Total Fat 8.94g 10%
Cholesterol 0.02mg 0%
Sodium 176.31mg 5%
Potassium 57.23mg 1%
Total Carbs 65.12g 15%
Sugars 17.56g 49%
Dietary Fiber 7.47g 21%
Protein 9.18g 13%
Vitamin A 0.1mg 1%
Iron 4.3mg 17%
Calcium 50.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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