French Vanilla Almond Granola Recipe

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French Vanilla Almond Granola
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Ingredients:

Directions:

  1. Heat oven to 200 degrees F. Line a large, rimmed cookie sheet with parchment paper.
  2. In a large bowl mix together the oats and almonds.
  3. In a small saucepan over medium heat, stir the sugar and salt into the water. Cook and stir until sugar is dissolved. Remove from heat. Stir in canola oil and vanilla. Pour into the oat and almond mixture and stir until thoroughly combined.
  4. Spread mixture out on the lined cookie sheet and bake for 2 hours, or until dry to the touch. Do not stir! Remove from oven and let cool before breaking apart into chunks. Store in an air-tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.05 Kcal (498 kJ)
Calories from fat 35.65 Kcal
% Daily Value*
Total Fat 3.96g 6%
Sodium 19.65mg 1%
Potassium 13.84mg 0%
Total Carbs 17.74g 6%
Sugars 2.47g 10%
Dietary Fiber 2.5g 10%
Protein 3.41g 7%
Iron 1mg 5%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 373.29 Kcal (1563 kJ)
Calories from fat 111.79 Kcal
% Daily Value*
Total Fat 12.42g 6%
Sodium 61.63mg 1%
Potassium 43.41mg 0%
Total Carbs 55.62g 6%
Sugars 7.75g 10%
Dietary Fiber 7.84g 10%
Protein 10.7g 7%
Iron 3.1mg 5%
Calcium 52.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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