Easy Beef Goulash Recipe

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Easy Beef Goulash
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Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. Meanwhile, in a large nonstick skillet, stir-fry beef in oil for 4-5 minutes or meat is no longer pink. Add onion and green pepper; cook and stir for 2 minutes. Stir in tomatoes, water, broth, vinegar and seasonings. Bring to boil. Reduce heat; cover and simmer for 15 minutes.
  3. In a small bowl, combine flour and cold water until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; stir into beef mixture. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.18 Kcal (1177 kJ)
Calories from fat 115.2 Kcal
% Daily Value*
Total Fat 12.8g 20%
Cholesterol 70.92mg 24%
Sodium 367.46mg 15%
Potassium 378.69mg 8%
Total Carbs 21.62g 7%
Sugars 1.76g 7%
Dietary Fiber 1.14g 5%
Protein 19.66g 39%
Vitamin C 17.9mg 30%
Iron 2.3mg 13%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 94.6 Kcal (396 kJ)
Calories from fat 38.76 Kcal
% Daily Value*
Total Fat 4.31g 20%
Cholesterol 23.86mg 24%
Sodium 123.63mg 15%
Potassium 127.41mg 8%
Total Carbs 7.27g 7%
Sugars 0.59g 7%
Dietary Fiber 0.38g 5%
Protein 6.62g 39%
Vitamin C 6mg 30%
Iron 0.8mg 13%
Calcium 8.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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