Directions:
- Melt butter and mix in flour, but do not let flour turn color.
- Cook for 2 minutes or so.
- Add stock and mix until smooth.
- Cook several minutes, until thickened.
- Remove from heat.
- Mix in cream, salt, dill, and lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.43 Kcal (324 kJ) | ||
| Calories from fat | 51.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 10.57mg | 4% | |
| Sodium | 336.8mg | 14% | |
| Potassium | 112.93mg | 2% | |
| Total Carbs | 5.8g | 2% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 98.11 Kcal (411 kJ) | ||
| Calories from fat | 64.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 9% | |
|---|---|---|---|
| Cholesterol | 13.39mg | 4% | |
| Sodium | 426.73mg | 14% | |
| Potassium | 143.09mg | 2% | |
| Total Carbs | 7.35g | 2% | |
| Sugars | 2.67g | 8% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 1.93g | 3% | |
| Vitamin C | 6.6mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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