Directions:
- Heat oven to 400 degrees.
- Have a large roasting pan ready.
- Arrange wings in single layer in pan.
- Scatter onions over top.
- Roast 1 1/4 hours or until wings are browned.
- Put wings and onions into 5-6 quart pot.
- Add water to pan and stir to scrape up any brown bits on bottom; add to the pot.
- Add 6 cups broth (refrigerate remaining 2 cups), the carrot, and thyme.
- Bring to a boil, reduce heat and simmer, uncovered for 1 1/2 hours.
- Remove wings to a cutting board.
- When cool pull off skin and meat.
- Discard skin and save meat for another use.
- Strain broth into 3 quart saucepan, pressing vegetables to extract as much liquid as possible.
- Discard veggies and skim fat off broth.
- Whisk flour into remaining 2 cups of broth until smooth.
- Bring broth in saucepan to a boil, slowly whisk in flour mixture, boil 3-4 minutes to thicken and remove floury taste.
- Stir in butter and pepper.
- Refrigerate up to one week or freeze up to three months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.77 Kcal (1318 kJ) | ||
| Calories from fat | 140.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 24% | |
|---|---|---|---|
| Cholesterol | 96.92mg | 32% | |
| Sodium | 1709.72mg | 71% | |
| Potassium | 489.82mg | 10% | |
| Total Carbs | 8.48g | 3% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 31.69g | 63% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 96.42 Kcal (404 kJ) | ||
| Calories from fat | 43.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 24% | |
|---|---|---|---|
| Cholesterol | 29.69mg | 32% | |
| Sodium | 523.75mg | 71% | |
| Potassium | 150.05mg | 10% | |
| Total Carbs | 2.6g | 3% | |
| Sugars | 0.35g | 5% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 9.71g | 63% | |
| Vitamin C | 3.9mg | 21% | |
| Iron | 0.4mg | 7% | |
| Calcium | 14.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Make-Ahead Turkey Gravy
Turkey wings, Onions, peeled and quartered, Water and 6 more.. -
Make Ahead Turkey Gravy
Turkey wings, Onions, peeled and quartered, Water and 6 more.. -
Cream Of Potato Soup
Butter or 2 tbsp margarine, Chopped onion and 9 more.. -
Chunky Chicken Soup
Boneless skinless chicken thighs , cut into 1-inch pieces and 10 more.. -
Chicken And Dumplings
Chicken, Water, Chicken broth, Carrot, roughly chopped and 10 more.. -
Chicken Meatball Soup
Ground chicken breast, Ground black pepper, Salt and 13 more.. -
Chicken with Sweet Jalapeno Sauce
Boneless skinless chicken breast halves (5 oz each), Salt and 10 more.. -
Pecan-Crusted Pork with Red Onion Marmalade and Roasted Sweet Potatoes
Peeled sweet potatoes , cut into 1/2-inch-thick slices and 14 more.. -
Autumn Stew
Ground beef, Chopped onion, Water, Tomatoes (with liquid ) and 8 more.. -
Tomato Curry Sauce
Butter, Diced onion, Diced green bell pepper and 6 more.. -
Fruit and Nut Rice Pilaf
Butter, Onion, diced, Celery ribs, diced, Chicken broth and 5 more.. -
Cauliflower Soup
Butter, Onions, finely chopped and 7 more.. -
Carrot Soup
Butter, Onion, chopped, Garlic clove and 6 more.. -
Cauliflower Soup
Butter, Chopped onions and 7 more.. -
Cauliflower Soup
Butter, Chopped onion, Cauliflower florets (about 1 head ) and 6 more..
Also Try
-
-
Turkey Gravy - Make Ahead
Turkey wings (or neck and giblets from turkey, rinsed and... and 10 more.. -
Kittencal's Easy No-Fail Make Anytime Turkey Gravy
Butter (can use hard margarine), All-purpose flour and 3 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
