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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 12 |
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This is a great fool proof recipe for make ahead gravy. Ingredients:
4 turkey wings (about 3 lbs.) or 3 turkey legs |
2 medium onions (peeled and quartered) |
1 cup water or 1 cup wine |
8 cups chicken broth |
3/4 cup chopped carrot |
1/2 teaspoon dried thyme |
3/4 cup all-purpose flour |
2 tablespoons butter or 2 tablespoons margarine |
1/2 teaspoon black pepper |
Directions:
1. Heat oven to 400 degrees.
2. Have a large roasting pan ready.
3. Arrange wings in single layer in pan.
4. Scatter onions over top.
5. Roast 1 1/4 hours or until wings are browned.
6. Put wings and onions into 5-6 quart pot.
7. Add water to pan and stir to scrape up any brown bits on bottom; add to the pot.
8. Add 6 cups broth (refrigerate remaining 2 cups), the carrot, and thyme.
9. Bring to a boil, reduce heat and simmer, uncovered for 1 1/2 hours.
10. Remove wings to a cutting board.
11. When cool pull off skin and meat.
12. Discard skin and save meat for another use.
13. Strain broth into 3 quart saucepan, pressing vegetables to extract as much liquid as possible.
14. Discard veggies and skim fat off broth.
15. Whisk flour into remaining 2 cups of broth until smooth.
16. Bring broth in saucepan to a boil, slowly whisk in flour mixture, boil 3-4 minutes to thicken and remove floury taste.
17. Stir in butter and pepper.
18. Refrigerate up to one week or freeze up to three months.
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