Directions:
- Drain the pan drippings for the roasted turkey through a fine strainer.
- Let sit and then remove any fat from the top of the drippings.
- Add in chicken broth or water to make 4 cups if necessary.
- In a medium saucepan, melt margarine or butter.
- Add in lots of black pepper.
- Add in 1/2 cup flour plus 3 tablespoons; constantly whisk for about 3 minutes over low heat.
- Slowly add in the 4 cups turkey broth/drippings; whisk constantly over medium-low heat until bubbly and thickened (about 3 minutes).
- Use right away or keep warm over lowest heat setting, whisk again before serving.
- **OPTIONS** to make this gravy using all chicken broth prepare as directed using 4 cups low sodium chicken broth and 1 tablespoon chicken boullion powder - or you may add in low sodium chicken broth omitting bouillon powder to pan drippings to make up 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1401.02 Kcal (5866 kJ) | ||
| Calories from fat | 1354.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.53g | 232% | |
|---|---|---|---|
| Cholesterol | 178.45mg | 59% | |
| Sodium | 745.88mg | 31% | |
| Potassium | 22.42mg | 0% | |
| Total Carbs | 11.01g | 4% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.64g | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 824.84 Kcal (3453 kJ) | ||
| Calories from fat | 797.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.62g | 232% | |
|---|---|---|---|
| Cholesterol | 105.06mg | 59% | |
| Sodium | 439.14mg | 31% | |
| Potassium | 13.2mg | 0% | |
| Total Carbs | 6.48g | 4% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 0.97g | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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