Classic Turkey Gravy Recipe

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Classic Turkey Gravy
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Ingredients:

Directions:

  1. Pour turkey drippings into a 2-cup measuring cup. Skim fat, reserving 2 tablespoons; set aside. Add enough broth to the drippings to measure 2 cups.
  2. In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and white pepper to taste. Yield: 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.5 Kcal (492 kJ)
Calories from fat 23.96 Kcal
% Daily Value*
Total Fat 2.66g 4%
Cholesterol 31.94mg 11%
Sodium 49.69mg 2%
Potassium 99.37mg 2%
Total Carbs 11.99g 4%
Protein 10.76g 22%
Iron 0.4mg 2%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 176.58 Kcal (739 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 4%
Cholesterol 48mg 11%
Sodium 74.67mg 2%
Potassium 149.33mg 2%
Total Carbs 18.02g 4%
Protein 16.17g 22%
Iron 0.7mg 2%
Calcium 7.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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