Autumn Stew Recipe

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Autumn Stew
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Ingredients:

  • 3 cups water
  • 1 (28 oz) can tomatoes (with liquid )
  • 1 1/2 cups cubed pared potatoes
  • 2 tsp salt
  • 1/4 tsp pepper
  • 1 -2 bay leaf
  • 1/8 tsp basil

Directions:

  1. In a large saucepan, cook and stir meat until brown.
  2. Drain off fat.
  3. Cook and stir onions with meat until onions are tender, almost 5 minutes.
  4. Stir in all remaining ingredients; heat to boiling.
  5. Reduce heat; cover and simmer at least 40 minutes or till vegetables are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.11 Kcal (712 kJ)
Calories from fat 88.49 Kcal
% Daily Value*
Total Fat 9.83g 15%
Cholesterol 46.86mg 16%
Sodium 860.11mg 36%
Potassium 382.35mg 8%
Total Carbs 5.48g 2%
Sugars 2.78g 11%
Dietary Fiber 1.59g 6%
Protein 15.07g 30%
Vitamin C 4.3mg 7%
Vitamin A 0.2mg 7%
Iron 1.5mg 9%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 63.8 Kcal (267 kJ)
Calories from fat 33.19 Kcal
% Daily Value*
Total Fat 3.69g 15%
Cholesterol 17.58mg 16%
Sodium 322.58mg 36%
Potassium 143.4mg 8%
Total Carbs 2.06g 2%
Sugars 1.04g 11%
Dietary Fiber 0.6g 6%
Protein 5.65g 30%
Vitamin C 1.6mg 7%
Vitamin A 0.1mg 7%
Iron 0.6mg 9%
Calcium 16mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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