Directions:
- In a large bowl, combine beef and bread crumbs. Shape into 3/4-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 15-20 minutes or until meat is no longer pink; drain. Cool for 15-30 minutes.
- Place Italian salad dressing in a resealable plastic bag; add meatballs. Seal and refrigerate overnight. Drain and discard marinade. On a serving platter or individual plates, arrange greens, onion, cheese and olives. Top with meatballs. Drizzle with dressing. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.08 Kcal (1403 kJ) | ||
| Calories from fat | 172.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 30% | |
|---|---|---|---|
| Cholesterol | 76.78mg | 26% | |
| Sodium | 383.56mg | 16% | |
| Potassium | 434.47mg | 9% | |
| Total Carbs | 14.81g | 5% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 25.69g | 51% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 3.5mg | 20% | |
| Calcium | 111.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 167.5 Kcal (701 kJ) | ||
| Calories from fat | 86.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 30% | |
|---|---|---|---|
| Cholesterol | 38.38mg | 26% | |
| Sodium | 191.73mg | 16% | |
| Potassium | 217.18mg | 9% | |
| Total Carbs | 7.4g | 5% | |
| Sugars | 1.78g | 14% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 12.84g | 51% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.8mg | 20% | |
| Calcium | 55.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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