Directions:
- Cream butter; gradually add sugar, beating until light and fluffy. Add egg yolks, one at a time, mixing well after each addition. Add flour, salt, and vanilla, mixing well.
- Shape dough into 1-inch balls; press dough into greased 1 3/4-inch muffin pans to form shells. Spoon 1/2 teaspoon jam into each shell. Spoon filling over jam to fill pastry shells.
- Bake at 350° for 20 minutes or until set. Remove from pans while warm. Cool. Top each with a dollop of whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 970.9 Kcal (4065 kJ) | ||
| Calories from fat | 530.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.91g | 91% | |
|---|---|---|---|
| Cholesterol | 245.73mg | 82% | |
| Sodium | 166mg | 7% | |
| Potassium | 139.29mg | 3% | |
| Total Carbs | 100g | 33% | |
| Sugars | 40.25g | 161% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 11.7g | 23% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 395.67 Kcal (1657 kJ) | ||
| Calories from fat | 216.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 91% | |
|---|---|---|---|
| Cholesterol | 100.14mg | 82% | |
| Sodium | 67.65mg | 7% | |
| Potassium | 56.77mg | 3% | |
| Total Carbs | 40.75g | 33% | |
| Sugars | 16.4g | 161% | |
| Dietary Fiber | 0.92g | 9% | |
| Protein | 4.77g | 23% | |
| Vitamin A | 0.3mg | 23% | |
| Iron | 0.5mg | 7% | |
| Calcium | 18.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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