Pot of S'mores Recipe

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Pot of S'mores
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Ingredients:

Directions:

  1. Prepare grill or campfire for low heat, using 16-18 charcoal briquettes or large wood chips.
  2. Line a Dutch oven with heavy-duty aluminum foil. Combine cracker crumbs and butter; press onto the bottom of the pan. Pour milk over crust and sprinkle with chocolate and butterscotch chips. Top with marshmallows.
  3. Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of six of them. Using long-handled tongs, place remaining briquettes on pan cover.
  4. Cook for 15 minutes or until chips are melted. To check for doneness, use the tongs to carefully lift the cover. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.02 Kcal (909 kJ)
Calories from fat 136.85 Kcal
% Daily Value*
Total Fat 15.21g 23%
Cholesterol 21.14mg 7%
Sodium 37.42mg 2%
Potassium 13.76mg 0%
Total Carbs 20.73g 7%
Sugars 18.7g 75%
Dietary Fiber 0.28g 1%
Protein 0.62g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 544.95 Kcal (2282 kJ)
Calories from fat 343.63 Kcal
% Daily Value*
Total Fat 38.18g 23%
Cholesterol 53.08mg 7%
Sodium 93.97mg 2%
Potassium 34.56mg 0%
Total Carbs 52.05g 7%
Sugars 46.96g 75%
Dietary Fiber 0.71g 1%
Protein 1.56g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 3%
Iron 1.4mg 3%
Calcium 50.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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