Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Melt 1 12-ounce package of chocolate chips in a saucepan with 2/3 cup of butter over very low heat, stirring constantly, until smooth. Watch carefully to avoid scorching; Remove from heat, and scrape into a large bowl. Beat in the sugar, a couple of tablespoons at a time, then beat in the eggs 2 at a time until the mixture is well combined. Stir in flour and salt until blended, then stir in the vanilla extract. Gently fold in 1 more 12-ounce package of chocolate chips and the pecans. Spread batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out with moist crumbs, about 35 minutes. Remove from oven and cool completely.
- Mix the cream and 1/4 cup of butter together in a saucepan over low heat until the butter has melted, stirring constantly; pour in remaining 1 12-ounce bag of chocolate chips and stir to melt completely. Pour the mixture into a mixing bowl, and beat on Medium speed with an electric mixer until combined, about 1 minute; chill the frosting thoroughly, stirring occasionally, about 45 minutes to 1 hour. Mixture should be the consistency of thick cream; beat the frosting again with electric mixer until it forms stiff peaks, 3 to 5 minutes. Spread frosting on cooled brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5406.71 Kcal (22637 kJ) | ||
| Calories from fat | 4073.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 452.66g | 696% | |
|---|---|---|---|
| Cholesterol | 1350.33mg | 450% | |
| Sodium | 1512.05mg | 63% | |
| Potassium | 1580.01mg | 34% | |
| Total Carbs | 313.36g | 104% | |
| Sugars | 173.23g | 693% | |
| Dietary Fiber | 31g | 124% | |
| Protein | 67.28g | 135% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 2.1mg | 70% | |
| Iron | 14.4mg | 80% | |
| Calcium | 457.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 473.07 Kcal (1981 kJ) | ||
| Calories from fat | 356.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.61g | 696% | |
|---|---|---|---|
| Cholesterol | 118.15mg | 450% | |
| Sodium | 132.3mg | 63% | |
| Potassium | 138.25mg | 34% | |
| Total Carbs | 27.42g | 104% | |
| Sugars | 15.16g | 693% | |
| Dietary Fiber | 2.71g | 124% | |
| Protein | 5.89g | 135% | |
| Vitamin C | 0.4mg | 7% | |
| Vitamin A | 0.2mg | 70% | |
| Iron | 1.3mg | 80% | |
| Calcium | 40mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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