Mounds of Bugs Recipe

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Mounds of Bugs
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Minutes

Ingredients:

Directions:

  1. Using a skewer, poke three holes in both long sides of each candy bar. Break rounded pretzel sections into 1-in. pieces; insert into holes for legs. Use frosting to attach candies. Yield: about 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.74 Kcal (1778 kJ)
Calories from fat 36.89 Kcal
% Daily Value*
Total Fat 4.1g 6%
Cholesterol 5.44mg 2%
Sodium 984.28mg 41%
Potassium 110.88mg 2%
Total Carbs 85.18g 28%
Dietary Fiber 2.48g 10%
Protein 9.84g 20%
Iron 4.9mg 27%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 338.01 Kcal (1415 kJ)
Calories from fat 29.36 Kcal
% Daily Value*
Total Fat 3.26g 6%
Cholesterol 4.33mg 2%
Sodium 783.3mg 41%
Potassium 88.24mg 2%
Total Carbs 67.78g 28%
Dietary Fiber 1.98g 10%
Protein 7.83g 20%
Iron 3.9mg 27%
Calcium 23.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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