Double Chocolate Brownies Recipe

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Double Chocolate Brownies
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Ingredients:

Directions:

  1. MIcrowave chocolate squares in a small microwave-safe bowl at MEDIUM (50%) power for 30-seconds at a time, until chocolate is melted( takes about 1 1/2 minutes). Stir chocolate until smooth.
  2. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended.
  3. Add flour and salt, beating at low speed, just until blended. Stir in vanilla, and 1/2 cup chocolate morsels. Spread batter into greased and floured 13 x 9-inch pan. Sprinkle with remaining chocolate morsels.
  4. Bake at 350F for 40 minutes or until set. Cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.83 Kcal (594 kJ)
Calories from fat 82.61 Kcal
% Daily Value*
Total Fat 9.18g 14%
Cholesterol 38.5mg 13%
Sodium 46.78mg 2%
Potassium 25.19mg 1%
Total Carbs 14.06g 5%
Sugars 10.33g 41%
Dietary Fiber 0.83g 3%
Protein 1.66g 3%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 427.49 Kcal (1790 kJ)
Calories from fat 248.98 Kcal
% Daily Value*
Total Fat 27.66g 14%
Cholesterol 116.05mg 13%
Sodium 141mg 2%
Potassium 75.92mg 1%
Total Carbs 42.38g 5%
Sugars 31.15g 41%
Dietary Fiber 2.51g 3%
Protein 5g 3%
Vitamin A 0.2mg 2%
Iron 1.3mg 2%
Calcium 35.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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