Phyllis Cake With Phyllis Icing (An Awesome Pound Cake!) Recipe

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Phyllis Cake With Phyllis Icing (An Awesome Pound Cake!)
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Ingredients:

Directions:

  1. Cream together sugar, butter and shortening (CRISCO) until light and fluffy.
  2. Add eggs, one at a time.
  3. Add flour and salt mixture alternating with milk and vanilla.
  4. Bake in greased and floured tube pan for 1 1/2 hours at 325.
  5. DO NOT PREHEAT OVEN BEFORE PUTTING THE CAKE IN!
  6. ICING:.
  7. Cream the butter until fluffy.
  8. Add sugar alternating with the milk and vanilla until it is spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1588.36 Kcal (6650 kJ)
Calories from fat 786.43 Kcal
% Daily Value*
Total Fat 87.38g 134%
Cholesterol 231.76mg 77%
Sodium 1235mg 51%
Potassium 2019.6mg 43%
Total Carbs 185.95g 62%
Sugars 111.61g 446%
Dietary Fiber 1.41g 6%
Protein 18.91g 38%
Vitamin A 0.4mg 14%
Iron 1.2mg 7%
Calcium 140.7mg 14%
Amount Per 100 g
Calories 418.15 Kcal (1751 kJ)
Calories from fat 207.03 Kcal
% Daily Value*
Total Fat 23g 134%
Cholesterol 61.01mg 77%
Sodium 325.13mg 51%
Potassium 531.68mg 43%
Total Carbs 48.95g 62%
Sugars 29.38g 446%
Dietary Fiber 0.37g 6%
Protein 4.98g 38%
Vitamin A 0.1mg 14%
Iron 0.3mg 7%
Calcium 37mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.8
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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