Mahogany Recipe

Posted by
Rate It!
Mahogany
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cut off wing tips and toss. Set chicken aside.
  2. Mix together all other ingredients for marinate. Pour over chicken in a marinate container. Coat well and refrigerate for 24 hours turning a few times.
  3. Preheat oven to 375 degrees. Line a baking pan with foil. Coat wire rack with cooking spray and place in baking pan. Roast chicken on rack for 30 minutes, Baste - turn - baste again. Roast another 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5367.62 Kcal (22473 kJ)
Calories from fat 2222.29 Kcal
% Daily Value*
Total Fat 246.92g 380%
Cholesterol 2294.27mg 765%
Sodium 25092.72mg 1046%
Potassium 4974.85mg 106%
Total Carbs 368.58g 123%
Sugars 190.13g 761%
Dietary Fiber 32.3g 129%
Protein 391.35g 783%
Vitamin C 18.1mg 30%
Iron 45.4mg 252%
Calcium 736.9mg 74%
Amount Per 100 g
Calories 192.58 Kcal (806 kJ)
Calories from fat 79.73 Kcal
% Daily Value*
Total Fat 8.86g 380%
Cholesterol 82.32mg 765%
Sodium 900.29mg 1046%
Potassium 178.49mg 106%
Total Carbs 13.22g 123%
Sugars 6.82g 761%
Dietary Fiber 1.16g 129%
Protein 14.04g 783%
Vitamin C 0.6mg 30%
Iron 1.6mg 252%
Calcium 26.4mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 127.1
    Points
  • 137
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top