Magyar Beef Paprikash Recipe

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Magyar Beef Paprikash
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  1. Pat meat dry with a paper towel; season with salt and pepper.
  2. Heat two tablespoons of the butter in a large skillet or wide pot.
  3. Saute the pieces of meat in a single layer until browned on all sides.
  4. Transfer to a plate and continue with the remaining meat, adding more butter as necessary.
  5. Reduce the temperature and saute mushrooms in the same pan, adding additional butter as necessary (about 5 minutes).
  6. Transfer the mushrooms to a separate plate.
  7. Melt the remaining butter in the skillet and saute the onions until tender but not browned; add to the mushrooms.
  8. Add mustard and tomato paste to the skillet; stir to mix.
  9. Slowly stir in 2 cups of the beef broth to make a smooth sauce, stirring up all the bits from the bottom of the pan.
  10. Stir in sherry and paprika.
  11. Return mushrooms and onions to skillet.
  12. Simmer, uncovered, for ten minutes.
  13. Gradualy stir remaining 1 cup beef broth into sour cream in a small bowl until mixture is smooth.
  14. Add to the pan and simmer for three minutes.
  15. Add beef and noodles.
  16. Gently heat to serving temperature.
  17. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5392.87 Kcal (22579 kJ)
Calories from fat 3869.83 Kcal
% Daily Value*
Total Fat 429.98g 662%
Cholesterol 8095.6mg 2699%
Sodium 714.33mg 30%
Potassium 768.4mg 16%
Total Carbs 89.88g 30%
Sugars 36.43g 146%
Dietary Fiber 2.19g 9%
Protein 408.01g 816%
Vitamin C 5.3mg 9%
Vitamin A 20mg 667%
Iron 3333.6mg 18520%
Calcium 5179.8mg 518%
Amount Per 100 g
Calories 1341.49 Kcal (5617 kJ)
Calories from fat 962.63 Kcal
% Daily Value*
Total Fat 106.96g 662%
Cholesterol 2013.8mg 2699%
Sodium 177.69mg 30%
Potassium 191.14mg 16%
Total Carbs 22.36g 30%
Sugars 9.06g 146%
Dietary Fiber 0.54g 9%
Protein 101.49g 816%
Vitamin C 1.3mg 9%
Vitamin A 5mg 667%
Iron 829.2mg 18520%
Calcium 1288.5mg 518%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 143.3
  • 157

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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