Pumpkin Muffins Recipe

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Pumpkin Muffins
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Ingredients:

  • 1 1/2 cups flour
  • 1 1/2 tsp ground cinnamon
  • 1 tsp salt
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp baking powder
  • 0.33 cup water
  • 1/2 tsp vanilla
  • 6 tbsp butter
  • 1.33 cups sugar
  • 2 eggs

Directions:

  1. Have all ingredients at room temperature, 68º to 70ºF.
  2. Heat oven to 350º. Grease 9X5-inch loaf pan.
  3. Whisk together all dry ingredients except sugar in a bowl. In another bowl combine water and vanilla. In a large bowl, beat butter util creamy. Gradually add the sugar beating on high speed until light and creamy. Beat in each egg one at a time.
  4. Add puree on low just until blended. Add the flour in 3 parts, alternating with the water mixture in 2 parts, stirring with a spatula. Scrape batter into the prepared pan(s).
  5. Bake until toothpick inserted into the center comes out clean, about 1 hour for loaf, 20 minutes for muffin, and 15 minutes for mini muffin.
  6. Let cool for 5 to 10 minutes before removing from pan. Let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2815.63 Kcal (11788 kJ)
Calories from fat 1119.64 Kcal
% Daily Value*
Total Fat 124.4g 191%
Cholesterol 510.54mg 170%
Sodium 8729.36mg 364%
Potassium 743.95mg 16%
Total Carbs 391.35g 130%
Sugars 157.11g 628%
Dietary Fiber 27.21g 109%
Protein 40.95g 82%
Vitamin C 2.7mg 4%
Vitamin A 0.9mg 28%
Iron 16.4mg 91%
Calcium 851.9mg 85%
Amount Per 100 g
Calories 275.11 Kcal (1152 kJ)
Calories from fat 109.4 Kcal
% Daily Value*
Total Fat 12.16g 191%
Cholesterol 49.88mg 170%
Sodium 852.93mg 364%
Potassium 72.69mg 16%
Total Carbs 38.24g 130%
Sugars 15.35g 628%
Dietary Fiber 2.66g 109%
Protein 4g 82%
Vitamin C 0.3mg 4%
Vitamin A 0.1mg 28%
Iron 1.6mg 91%
Calcium 83.2mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.9
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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