Directions:
- Combine first 6 ingredients in a large bowl. Beat with a mixer at medium speed for 5 minutes or until mixture is thick and pale. Sift cake flour over egg mixture, 1/2 cup at a time; gently fold in flour. Fold in melted butter. Cover and refrigerate at least 1 hour.
- Preheat oven to 350 degrees.
- Spoon about 2 teaspoons batter into each of 12 madeleine molds, coated with cooking spray. Bake at 350 degreed for 8 minutes or until golden around the edges. Cool in pan on a wire rack 2 minutes. Remove from pan, and cool completely on a wire rack. Repeat procedure twice with the remaining batter to yield 36 cookies. Dust madeleines with powdered sugar.
- CALORIES: 112 FAT: 3.9g (sat:2.3g,mono:1.1g,poly:0.3g) PROTEIN: 1.9g
- CARB:17.3g FIBER: 0.2g CHOL:29mg IRON:0.8mg SODIUM:71mg
- CALC:6mg
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.63 Kcal (526 kJ) | ||
| Calories from fat | 49.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Cholesterol | 29.61mg | 10% | |
| Sodium | 83.28mg | 3% | |
| Potassium | 102.61mg | 2% | |
| Total Carbs | 16.83g | 6% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.25g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 356.7 Kcal (1493 kJ) | ||
| Calories from fat | 140.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 8% | |
|---|---|---|---|
| Cholesterol | 84.09mg | 10% | |
| Sodium | 236.45mg | 3% | |
| Potassium | 291.35mg | 2% | |
| Total Carbs | 47.77g | 6% | |
| Sugars | 21.91g | 31% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 6.38g | 4% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.2mg | 4% | |
| Calcium | 23.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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