Light Frappuccino Recipe

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Light Frappuccino
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Ingredients:

Directions:

  1. Prepare double strength French roast coffee by brewing with twice the grounds required by your coffee maker.
  2. Chill the coffee (so as to not melt the ice).
  3. Combine all ingredients (except whipped cream) in a blender and blend on high speed until the ice is crushed and drink is smooth.
  4. Pour into 2 16-ounce glasses and add whipped cream on top.
  5. Serve with a straw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1980.69 Kcal (8293 kJ)
Calories from fat 807.16 Kcal
% Daily Value*
Total Fat 89.68g 138%
Cholesterol 1.85mg 1%
Sodium 2229.85mg 93%
Potassium 4770.89mg 102%
Total Carbs 277.75g 93%
Sugars 184.16g 737%
Protein 22.28g 45%
Vitamin C 0.9mg 2%
Calcium 336.7mg 34%
Amount Per 100 g
Calories 268.34 Kcal (1123 kJ)
Calories from fat 109.35 Kcal
% Daily Value*
Total Fat 12.15g 138%
Cholesterol 0.25mg 1%
Sodium 302.1mg 93%
Potassium 646.36mg 102%
Total Carbs 37.63g 93%
Sugars 24.95g 737%
Protein 3.02g 45%
Vitamin C 0.1mg 2%
Calcium 45.6mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.1
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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