Cooking Light's Pear Galette with Brandied Cranberries and Raisins Recipe

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Cooking Light's Pear Galette with Brandied Cranberries and Raisins
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Ingredients
14
Count
Nutrition
253
Calories
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Ingredients:

Directions:

  1. Combine the first 4 ingredients in a medium bowl; cover and let stand for 1 hour. Drain.
  2. Preheat oven to 425°.
  3. Lightly spoon flour into dry measuring cups; level with a knife. Place flour, 1 tablespoon granulated sugar, and salt in a food processor; pulse 2 times or until combined. Add chilled butter; pulse 4 times or until mixture resembles coarse meal. With processor on, add ice water through food chute, processing just until combined (do not form a ball). Gently press dough into a 4-inch circle on plastic wrap; cover. Chill for 15 minutes.
  4. Slightly overlap 2 lengths of plastic wrap on a slightly damp surface. Unwrap chilled dough, and place on plastic wrap. Cover the dough with 2 additional lengths of overlapping plastic wrap. Roll dough, still covered, into a 14-inch circle. Place dough in freezer 10 minutes or until plastic wrap can be easily removed. Remove the top sheets of plastic wrap; fit dough, plastic wrap side up, into a 10-inch round removable-bottom tart pan coated with cooking spray. Press dough against bottom and sides of pan, allowing dough to extend over edges of pan; remove remaining sheets of plastic wrap.
  5. Combine 3 tablespoons granulated sugar, brown sugar, and cornstarch; stir with a whisk. Sprinkle 1/3 cup cornstarch mixture into pastry shell; cover with half of fruit mixture. Repeat layers with the remaining cornstarch mixture and fruit mixture. Fold edges of dough over fruit mixture (dough will only partially cover fruit). Sprinkle 2 tablespoons granulated sugar over fruit mixture; bake at 425° for 20 minutes. Reduce oven temperature to 350° (do not remove galette from oven), and bake for an additional 45 minutes or until the pastry is golden. Cool for 10 minutes on a wire rack, and sift the powdered sugar over the top of the galette. Serve the galette warm or at room temperature with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.09 Kcal (1060 kJ)
Calories from fat 57.78 Kcal
% Daily Value*
Total Fat 6.42g 10%
Cholesterol 16.25mg 5%
Sodium 41.65mg 2%
Potassium 95.46mg 2%
Total Carbs 33.45g 11%
Sugars 15.49g 62%
Dietary Fiber 0.99g 4%
Protein 2.32g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 323.76 Kcal (1356 kJ)
Calories from fat 73.91 Kcal
% Daily Value*
Total Fat 8.21g 10%
Cholesterol 20.79mg 5%
Sodium 53.28mg 2%
Potassium 122.11mg 2%
Total Carbs 42.78g 11%
Sugars 19.81g 62%
Dietary Fiber 1.27g 4%
Protein 2.96g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 25.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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