Directions:
- Put the first six ingredients in a food processor; mix well.
- If not using a food processor, mix well with a spoon.
- Wet the edge of each won ton wrapper with egg white; put 1/2 tablespoon of the mixture in the center, bring edges together to form a triangle and press well to seal.
- Heat oil in a wok or frying pan to 375°F.
- Deep-fry triangles for 2 minutes.
- Serve with mustard sauce.
- Mustard Sauce: Stir mustard into water slowly until it becomes a smooth paste.
- Set aside for 15 minutes before using to allow flavor to mellow.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1919.68 Kcal (8037 kJ) | ||
| Calories from fat | 1683.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.01g | 288% | |
|---|---|---|---|
| Cholesterol | 68.13mg | 23% | |
| Sodium | 919.29mg | 38% | |
| Potassium | 194.7mg | 4% | |
| Total Carbs | 41.96g | 14% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 23.34g | 47% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 466.83 Kcal (1955 kJ) | ||
| Calories from fat | 409.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.48g | 288% | |
|---|---|---|---|
| Cholesterol | 16.57mg | 23% | |
| Sodium | 223.56mg | 38% | |
| Potassium | 47.35mg | 4% | |
| Total Carbs | 10.2g | 14% | |
| Sugars | 0.52g | 9% | |
| Dietary Fiber | 0.55g | 9% | |
| Protein | 5.68g | 47% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.6mg | 14% | |
| Calcium | 26.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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