Horseradish Crab Dip Recipe

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Horseradish Crab Dip
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Ingredients:

Directions:

  1. In a medium bowl, mix together crabmeat, cream cheese, horseradish and Worcestershire sauce.
  2. Microwave the mixture on high 3 to 5 minutes, or until warm and bubbly. Stir well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.16 Kcal (298 kJ)
Calories from fat 47.88 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 15.59mg 5%
Sodium 104.75mg 4%
Potassium 60.66mg 1%
Total Carbs 2.07g 1%
Sugars 1.31g 5%
Dietary Fiber 0.23g 1%
Protein 3.76g 8%
Vitamin C 2.2mg 4%
Iron 0.1mg 1%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 183.95 Kcal (770 kJ)
Calories from fat 123.77 Kcal
% Daily Value*
Total Fat 13.75g 8%
Cholesterol 40.31mg 5%
Sodium 270.8mg 4%
Potassium 156.83mg 1%
Total Carbs 5.36g 1%
Sugars 3.38g 5%
Dietary Fiber 0.58g 1%
Protein 9.72g 8%
Vitamin C 5.8mg 4%
Iron 0.4mg 1%
Calcium 54.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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