Madagascar Avocado Dip Recipe

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Madagascar Avocado Dip
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Ingredients:

Directions:

  1. Blend avocado and lemon juice. Add anchovy, onion, red peppers and garlic powder.
  2. Mix in a food processor or chop finely.
  3. Add sweet sherry.
  4. Cover the bowl and chill until ready to serve.
  5. Serve with sesame crackers.
  6. To serve as an appetizer arrange on lettuce cup and garnish with thin onion slices and tomato wedges with sesame crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.3 Kcal (39 kJ)
Calories from fat 0.89 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 1.18mg 0%
Sodium 2.27mg 0%
Potassium 16.47mg 0%
Total Carbs 0.56g 0%
Sugars 0.23g 1%
Dietary Fiber 0.09g 0%
Protein 0.45g 1%
Vitamin C 1.1mg 2%
Iron 0.1mg 0%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 80.72 Kcal (338 kJ)
Calories from fat 7.72 Kcal
% Daily Value*
Total Fat 0.86g 0%
Cholesterol 10.25mg 0%
Sodium 19.7mg 0%
Potassium 142.91mg 0%
Total Carbs 4.82g 0%
Sugars 2.02g 1%
Dietary Fiber 0.82g 0%
Protein 3.87g 1%
Vitamin C 9.4mg 2%
Iron 0.5mg 0%
Calcium 35.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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