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Southern-Style Collard Greens Recipe

Southern-Style Collard Greens Recipe

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Ingredients:

Serving

1 (16 oz) package frozen collard greens
1/2 tbsp sugar
1 tsp salt
1/2 cup onion, chopped
1 tsp red pepper flakes, dried
1 tsp garlic powder
1 tsp vinegar
1 dash liquid smoke
1 ham hock
1 cup water

Directions:

Thaw collard greens if using frozen or rinse if using fresh.
Combine all ingredients in a medium sized sauce pan. Cook over low heat for about 45 minutes.
Discard ham hock.
Serve with salt, pepper, and Tabasco sauce to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11.59 Kcal (49 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	392.17mg	16%
Potassium	38.78mg	1%
Total Carbs	2.58g	1%
Sugars	1.23g	5%
Dietary Fiber	0.51g	2%
Protein	0.37g	1%
Vitamin C	3.5mg	6%
Iron	0.1mg	0%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	18.96 Kcal (79 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	641.5mg	16%
Potassium	63.44mg	1%
Total Carbs	4.22g	1%
Sugars	2.02g	5%
Dietary Fiber	0.84g	2%
Protein	0.6g	1%
Vitamin C	5.7mg	6%
Iron	0.1mg	0%
Calcium	28.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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