Directions:
- In a large skillet over medium heat, brown ground beef together with onion, crushed red pepper, garlic powder, and seasoned pepper. Drain off the fat, and place the mixture into a slow cooker.
- Stir mushrooms, baked beans, kidney beans with liquid, tomato paste, sugar, carrots, celery, peppers, beer, and barbeque sauce into the slow cooker. Season with hot sauce and more crushed red pepper.
- Cover, and cook on Low for 4 to 5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.92 Kcal (808 kJ) | ||
| Calories from fat | 46.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 8% | |
|---|---|---|---|
| Cholesterol | 56.96mg | 19% | |
| Sodium | 124.97mg | 5% | |
| Potassium | 633.43mg | 13% | |
| Total Carbs | 13.23g | 4% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 21.02g | 42% | |
| Vitamin C | 34.3mg | 57% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 12.5mg | 70% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 92.09 Kcal (386 kJ) | ||
| Calories from fat | 22.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 8% | |
|---|---|---|---|
| Cholesterol | 27.19mg | 19% | |
| Sodium | 59.65mg | 5% | |
| Potassium | 302.35mg | 13% | |
| Total Carbs | 6.32g | 4% | |
| Sugars | 3.36g | 28% | |
| Dietary Fiber | 1.15g | 10% | |
| Protein | 10.03g | 42% | |
| Vitamin C | 16.4mg | 57% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 6mg | 70% | |
| Calcium | 20.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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