Macaroni Tuna Casserole Recipe

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Macaroni Tuna Casserole
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  1. Preheat oven to 350°F.
  2. Prepare macaroni and cheese according to package directions.
  3. Stir in soup, tuna and milk.
  4. Pour into a greased 2-qt. baking dish. Sprinkle with cheese.
  5. Bake, uncovered, for 20 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.76 Kcal (1159 kJ)
Calories from fat 196.27 Kcal
% Daily Value*
Total Fat 21.81g 34%
Cholesterol 63.14mg 21%
Sodium 258.38mg 11%
Potassium 140.26mg 3%
Total Carbs 8.42g 3%
Sugars 2.86g 11%
Dietary Fiber 0.28g 1%
Protein 11.64g 23%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 267.8mg 27%
Amount Per 100 g
Calories 252.35 Kcal (1057 kJ)
Calories from fat 178.95 Kcal
% Daily Value*
Total Fat 19.88g 34%
Cholesterol 57.57mg 21%
Sodium 235.58mg 11%
Potassium 127.89mg 3%
Total Carbs 7.68g 3%
Sugars 2.61g 11%
Dietary Fiber 0.26g 1%
Protein 10.61g 23%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 244.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
  • 8

Good Points

  • saturated fat free

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