Homemade Mac and Cheese Recipe

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Homemade Mac and Cheese
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Ingredients:

  • 1 cup macaroni
  • 1/2 cup milk
  • 1 egg
  • 2 tbsp butter

Directions:

  1. Cook 1 cup raw macaroni
  2. Mix butter egg and milk together
  3. Bake for 10 mins 400
  4. Then top with parm. cheese and bake another 10 mins
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1229.71 Kcal (5149 kJ)
Calories from fat 657.58 Kcal
% Daily Value*
Total Fat 73.06g 112%
Cholesterol 365.79mg 122%
Sodium 943.07mg 39%
Potassium 622.15mg 13%
Total Carbs 86.64g 29%
Sugars 10.6g 42%
Dietary Fiber 3.15g 13%
Protein 56.33g 113%
Vitamin A 0.3mg 9%
Iron 5.4mg 30%
Calcium 1154.7mg 115%
Amount Per 100 g
Calories 284.72 Kcal (1192 kJ)
Calories from fat 152.25 Kcal
% Daily Value*
Total Fat 16.92g 112%
Cholesterol 84.69mg 122%
Sodium 218.35mg 39%
Potassium 144.05mg 13%
Total Carbs 20.06g 29%
Sugars 2.45g 42%
Dietary Fiber 0.73g 13%
Protein 13.04g 113%
Vitamin A 0.1mg 9%
Iron 1.2mg 30%
Calcium 267.3mg 115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.1
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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