Tomato Macaroni and Cheese Recipe

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Tomato Macaroni and Cheese
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Ingredients:

Directions:

  1. In large pot of boiling salted water, cook macaroni until al dente. Drain well and transfer half to well-greased deep 12-cup casserole.
  2. Meanwhile, shred half of the cheese and dice remainder. Sprinkle half of each over macaroni in casserole. Top with remaining macaroni, then remaining cheese.
  3. Stir together tomatoes, Worcestershire sauce, mustard, salt, thyme and pepper; pour over macaroni. Toss bread crumbs with margarine; sprinkle evenly on top. (Casserole can be prepared to this point, covered and refrigerated for up to 1 day. Bring to room temperature.).
  4. Bake, covered, in 350F oven for 40 minutes and uncovered 10 minutes or until top is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.37 Kcal (2463 kJ)
Calories from fat 140.59 Kcal
% Daily Value*
Total Fat 15.62g 24%
Cholesterol 33.63mg 11%
Sodium 419.87mg 17%
Potassium 587.59mg 13%
Total Carbs 88.73g 30%
Sugars 8g 32%
Dietary Fiber 4.75g 19%
Protein 23.73g 47%
Vitamin C 18.7mg 31%
Iron 3.5mg 20%
Calcium 263mg 26%
Amount Per 100 g
Calories 194.83 Kcal (816 kJ)
Calories from fat 46.55 Kcal
% Daily Value*
Total Fat 5.17g 24%
Cholesterol 11.14mg 11%
Sodium 139.03mg 17%
Potassium 194.57mg 13%
Total Carbs 29.38g 30%
Sugars 2.65g 32%
Dietary Fiber 1.57g 19%
Protein 7.86g 47%
Vitamin C 6.2mg 31%
Iron 1.2mg 20%
Calcium 87.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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