Directions:
- In a large sauce pan saute onion and garlic in olive oil until soft. Stir frequently.
- Add salt, pepper, oregano, basil, red pepper flakes, and Italian seasoning.
- Add tomatoes and sugar.
- Slowly bring to a boil then simmer covered over low heat for 30 minutes. Stir occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.92 Kcal (2085 kJ) | ||
| Calories from fat | 333.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.03g | 57% | |
|---|---|---|---|
| Sodium | 3144.48mg | 131% | |
| Potassium | 1314.46mg | 28% | |
| Total Carbs | 37.89g | 13% | |
| Sugars | 19.59g | 78% | |
| Dietary Fiber | 9.89g | 40% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 43.4mg | 72% | |
| Iron | 4.4mg | 24% | |
| Calcium | 175.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 95.04 Kcal (398 kJ) | ||
| Calories from fat | 63.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 57% | |
|---|---|---|---|
| Sodium | 600.21mg | 131% | |
| Potassium | 250.9mg | 28% | |
| Total Carbs | 7.23g | 13% | |
| Sugars | 3.74g | 78% | |
| Dietary Fiber | 1.89g | 40% | |
| Protein | 1.75g | 18% | |
| Vitamin C | 8.3mg | 72% | |
| Iron | 0.8mg | 24% | |
| Calcium | 33.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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