Bacon & Tomato Macaroni Salad Recipe

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Bacon & Tomato Macaroni Salad
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Ingredients:

Directions:

  1. Mix cooked macaroni, bacon, onion, celery, cucumber and tomato.
  2. Toss with mayonnaise.
  3. Add balsamic vinegar. Toss to coat.
  4. You could mix the mayo and vinegar first, then put it on , it would ensure even distribution of the vinegar I guess! :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.23 Kcal (1726 kJ)
Calories from fat 204.41 Kcal
% Daily Value*
Total Fat 22.71g 35%
Cholesterol 30.16mg 10%
Sodium 519.04mg 22%
Potassium 277.18mg 6%
Total Carbs 36.19g 12%
Sugars 3.38g 14%
Dietary Fiber 2.82g 11%
Protein 14.86g 30%
Vitamin C 4.5mg 8%
Iron 1.3mg 7%
Calcium 22mg 2%
Amount Per 100 g
Calories 200.51 Kcal (839 kJ)
Calories from fat 99.43 Kcal
% Daily Value*
Total Fat 11.05g 35%
Cholesterol 14.67mg 10%
Sodium 252.47mg 22%
Potassium 134.82mg 6%
Total Carbs 17.6g 12%
Sugars 1.64g 14%
Dietary Fiber 1.37g 11%
Protein 7.23g 30%
Vitamin C 2.2mg 8%
Iron 0.6mg 7%
Calcium 10.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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