Macaroni Salad -Evelyn Sharpe Recipe

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Macaroni Salad -Evelyn Sharpe
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Ingredients:

Directions:

  1. Cook macaroni according to package directions.
  2. Boil sugar and vinegar 2 minutes and set aside to cool.
  3. Chop green pepper, onion, and carrots.
  4. Mix mayo, milk, and sugar/vinegar mixture.
  5. Add remaining ingredients and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.16 Kcal (1675 kJ)
Calories from fat 17.43 Kcal
% Daily Value*
Total Fat 1.94g 3%
Cholesterol 1.61mg 1%
Sodium 27.09mg 1%
Potassium 313.82mg 7%
Total Carbs 83.91g 28%
Sugars 26.57g 106%
Dietary Fiber 3.64g 15%
Protein 10.79g 22%
Vitamin C 18.5mg 31%
Vitamin A 0.2mg 7%
Iron 2.3mg 13%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 201.62 Kcal (844 kJ)
Calories from fat 8.78 Kcal
% Daily Value*
Total Fat 0.98g 3%
Cholesterol 0.81mg 1%
Sodium 13.65mg 1%
Potassium 158.11mg 7%
Total Carbs 42.28g 28%
Sugars 13.38g 106%
Dietary Fiber 1.83g 15%
Protein 5.44g 22%
Vitamin C 9.3mg 31%
Vitamin A 0.1mg 7%
Iron 1.1mg 13%
Calcium 22.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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