Classic Coleslaw Recipe

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Classic Coleslaw
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Ingredients:

Directions:

  1. Stir together all ingredients except the fat-free mayonnaise; refrigerate for one hour.
  2. After one hour drain vegetables of all liquid that you can.
  3. Then fold in mayonnaise and mix well.
  4. Store in refrigerator until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.42 Kcal (1124 kJ)
Calories from fat 195.94 Kcal
% Daily Value*
Total Fat 21.77g 33%
Cholesterol 17.33mg 6%
Sodium 173.64mg 7%
Potassium 239.27mg 5%
Total Carbs 12.94g 4%
Sugars 4.22g 17%
Dietary Fiber 4.17g 17%
Protein 4.12g 8%
Vitamin C 45.2mg 75%
Vitamin A 0.6mg 20%
Iron 0.1mg 0%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 132.67 Kcal (555 kJ)
Calories from fat 96.85 Kcal
% Daily Value*
Total Fat 10.76g 33%
Cholesterol 8.57mg 6%
Sodium 85.83mg 7%
Potassium 118.26mg 5%
Total Carbs 6.4g 4%
Sugars 2.08g 17%
Dietary Fiber 2.06g 17%
Protein 2.04g 8%
Vitamin C 22.3mg 75%
Vitamin A 0.3mg 20%
Calcium 31.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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