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Prep Time: 1 Minutes Cook Time: 25 Minutes |
Ready In: 26 Minutes Servings: 12 |
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I found this and I promise you it is EXACTLY like the original. Ingredients:
1 1/2 teaspoons active dry yeast |
1 cup warm water |
3 tablespoons olive oil |
1/4 teaspoon sugar |
2 1/2 cups flour |
1 1/2 teaspoons salt |
1/2 teaspoon italian seasoning |
1/4 teaspoon black pepper |
2 tablespoons dried rosemary, chopped |
Directions:
1. In a medium/large bowl, mix yeast with warm water. Wait five minutes.
2. Add the sugar, flour, salt, and oil. Knead until light.
3. Add herbs and pepper. Knead into dough until blended.
4. Place dough in well oiled bowl and allow to rise for 1 hour. After one hour, punch dough down and let rise for another 30 minutes.
5. Place on baking sheet in a loaf shape. Sprinkle top with a bit of salt and rosemary.
6. Bake at 370 F for about 25-35 minutes, or until top is golden.
7. Note: Inside may seem a bit doughy when cut at first, but as long as the top is golden and hard your fine.
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