Macaroni Gratin Recipe

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Ingredients:

Serving

1/4 cup diced bacon
1/4 cup diced onion
1/4 cup chopped ham
2 cups heavy whipping cream (about)
6 cups cooked penne pasta
1/2 cup freshly grated gruyere cheese
6 tbsp freshly grated parmesan cheese (divided )
1/4 cup panko breadcrumbs

Directions:

In large sauté pan, cook bacon until crisp. Add onion and cook until soft. Add ham and heat through.
Add cream and Gruyere cheese and bring to a boil. Gradually stir in pasta and return to a boil. Cook over medium heat 5 to 10 minutes or until thickened and sauce coats pasta. If mixture is too dry, add additional cream.
Preheat broiler.
Mix in 4 tablespoons Parmesan cheese and turn into 1 1/2- to 2-quart casserole. Top with bread crumbs and broil 2 to 3 minutes or until top is golden. Serve topped with remaining 2 tablespoons Parmesan cheese. Makes 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	814.28 Kcal (3409 kJ)
Calories from fat	490.24 Kcal
		% Daily Value*
Total Fat	54.47g	84%
Cholesterol	126.84mg	42%
Sodium	635.15mg	26%
Potassium	157.08mg	3%
Total Carbs	40.97g	14%
Sugars	7.64g	31%
Dietary Fiber	14.54g	58%
Protein	30.2g	60%
Vitamin C	1.6mg	3%
Iron	0.4mg	2%
Calcium	375.1mg	38%

Amount Per 100 g
Calories	162.95 Kcal (682 kJ)
Calories from fat	98.1 Kcal
		% Daily Value*
Total Fat	10.9g	84%
Cholesterol	25.38mg	42%
Sodium	127.1mg	26%
Potassium	31.43mg	3%
Total Carbs	8.2g	14%
Sugars	1.53g	31%
Dietary Fiber	2.91g	58%
Protein	6.04g	60%
Vitamin C	0.3mg	3%
Iron	0.1mg	2%
Calcium	75.1mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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