Directions:
- Bring broth and water to boil over medium heat. Add macaroni and cook until tender, approximately 12 minutes.
- Reduce heat to medium-low; stir in remaining ingredients. Simmer and stir until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2856.49 Kcal (11960 kJ) | ||
| Calories from fat | 624.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.34g | 107% | |
|---|---|---|---|
| Cholesterol | 421.58mg | 141% | |
| Sodium | 7991.25mg | 333% | |
| Potassium | 1935.77mg | 41% | |
| Total Carbs | 182.51g | 61% | |
| Sugars | 52.89g | 212% | |
| Dietary Fiber | 13.62g | 54% | |
| Protein | 222.24g | 444% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 11.9mg | 66% | |
| Calcium | 1761.9mg | 176% | |
| Amount Per 100 g | |||
| Calories | 169.64 Kcal (710 kJ) | ||
| Calories from fat | 37.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 107% | |
|---|---|---|---|
| Cholesterol | 25.04mg | 141% | |
| Sodium | 474.57mg | 333% | |
| Potassium | 114.96mg | 41% | |
| Total Carbs | 10.84g | 61% | |
| Sugars | 3.14g | 212% | |
| Dietary Fiber | 0.81g | 54% | |
| Protein | 13.2g | 444% | |
| Vitamin C | 0.3mg | 8% | |
| Iron | 0.7mg | 66% | |
| Calcium | 104.6mg | 176% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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