Directions:
- Preheat oven to 350
- In saucepan over MED LOW heat combine butter, flour, salt and pepper. Stir till butter is melted.
- Add milk and cheese and stir occasionally till cheese is melted and mixture is bubbly.
- Place cooked noodles in 1 1/2 - 2 qt baking dish. Add cheese mixture and stir.
- Sprinkle some breadcrumbs on top if desired.
- Bake for 20 minutes or until bubbly.
- Let sit for 5-10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5309.47 Kcal (22230 kJ) | ||
| Calories from fat | 651.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.41g | 111% | |
|---|---|---|---|
| Cholesterol | 217.06mg | 72% | |
| Sodium | 2482.56mg | 103% | |
| Potassium | 826.85mg | 18% | |
| Total Carbs | 48.42g | 16% | |
| Sugars | 24.51g | 98% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 44.83g | 90% | |
| Vitamin A | 2.7mg | 90% | |
| Iron | 1.3mg | 7% | |
| Calcium | 1438mg | 144% | |
| Amount Per 100 g | |||
| Calories | 462.48 Kcal (1936 kJ) | ||
| Calories from fat | 56.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 111% | |
|---|---|---|---|
| Cholesterol | 18.91mg | 72% | |
| Sodium | 216.24mg | 103% | |
| Potassium | 72.02mg | 18% | |
| Total Carbs | 4.22g | 16% | |
| Sugars | 2.14g | 98% | |
| Dietary Fiber | 0.21g | 9% | |
| Protein | 3.9g | 90% | |
| Vitamin A | 0.2mg | 90% | |
| Iron | 0.1mg | 7% | |
| Calcium | 125.3mg | 144% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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