Directions:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the soup, tomato sauce, onion, parsley, salt and oregano; heat through. Drain macaroni; top with the beef mixture and sprinkle with cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.07 Kcal (1424 kJ) | ||
| Calories from fat | 88.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 15% | |
|---|---|---|---|
| Cholesterol | 38.74mg | 13% | |
| Sodium | 660.14mg | 28% | |
| Potassium | 361.57mg | 8% | |
| Total Carbs | 43.1g | 14% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 19.77g | 40% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 260.41 Kcal (1090 kJ) | ||
| Calories from fat | 67.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 15% | |
|---|---|---|---|
| Cholesterol | 29.67mg | 13% | |
| Sodium | 505.5mg | 28% | |
| Potassium | 276.87mg | 8% | |
| Total Carbs | 33g | 14% | |
| Sugars | 2.28g | 12% | |
| Dietary Fiber | 1.5g | 8% | |
| Protein | 15.14g | 40% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 2.3mg | 17% | |
| Calcium | 67.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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